Profismik

Description: 8 kelompok
modul 2
Room: Mikrobiologi (3) - Fermentasi - Inkubator Shaker 3-3
Start Time: 07:00:00 - Wednesday 25 January 2017
Duration: 16 days
End Time: 07:00:00 - Friday 10 February 2017
Type: Internal
Created By: praktikum_mikro2017
Last Updated: 22:16:11 - Sunday 22 January 2017
Repeat Type: None

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